Quick and Easy Vegetarian Side Dish: Mushrooms
This delicious and vegetarian-friendly mushroom side dish is sure to be a hit with friends and family members alike. You can easily adapt this recipe (courtesy of AllRecipes.com) for big groups, or for smaller parties or individuals.
For a quick and easy after-work side dish (or supper, if you add some mock meat, cheese, etc.), these mushrooms are sure to tempt your taste buds!
INGREDIENTS
1 tbsp. butter or margarine, if preferred
1 1/2 cups button mushrooms, sliced
1/2 tsp salt or other seasoning
DIRECTIONS
Melt the butter over medium heat in a standard skillet. Add the mushrooms and sprinkle the salt thoroughly over it. Cook until mushrooms become softer and darken in texture; this will take approximately 10 minutes.
For a quick and simple meal that can’t be beat, these mushrooms are sure to please! Experiment with different ingredients, spices and seasonings, or add “mock” meat or other ingredients to create an entire meal out of this simple side dish.
Your options are endless when making these mushrooms, so let your creativity run wild. If you try this recipe, let me know how it turns out! I plan to make them tonight.
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